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Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak



You can now pre-order Gordon Ramsay’s new book – Ultimate Home Cooking – before it’s release 29th August 2013.

Gordon Ramsay’s Ultimate Cookery Course is out now in all good bookshops.

“I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I’m going to show you how to cook yourself into a better cook.”
GORDON RAMSAY

Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.

Gordon Ramsay’s Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it’s a lifetime’s worth of expertise from one of the world’s finest chefs distilled into a beautiful book.

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47 Comments

  1. He doesn't show the steaks at the end because he probably over cooked it. There are a few mistakes here. 1. Always cook on wood fire or on charcoal. 2. If you must cook indoors and can't use a natural grill, then use cast iron pan. I lived in England for nearly 2 years. British people can't cook. It's a joke that Ramsay pretends to be a cook. He's just a good showman. That's all.

  2. He says he uses olive oil here to cook the steak at 1:53

    I wonder if it's EXTRA VIRGIN olive oil, though?
    Because a lot of people say you shouldn't heat it up that much, because it'll break down and burn etc.
    So what type of olive oil is he using?

  3. we tried this and it works,  we cooked two N.Y. Strips………I would suggest laying foil down around the burners.  The popping oil can make a mess….and of course buying good meat helps.

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