A pork crown roast is a classic holiday dish. It’s a beautiful centerpiece on your Holiday table and it’s also fairly inexpensive.

What is a crown roast? It’s a bone in pork loin that is frenched to expose the bones and wrapped in a circle like a crown with butcher’s twine for presentation. In this recipe and video we also stuff it with our sausage stuffing.

Around the holidays, pork crown roasts, are often readily avialble in your local grocery store or butcher. You can typically ask your butcher to create one for you if you like. Alternatively, you can slice and french the loin yourself to create the crown with butcher twine.

Recipe:
Sausage Stuffing:
Bourbon Holiday Cocktail:
Meat Church Hoodie:
Big Wick’s Glaze:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Montana Knife Co –

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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