Gosht Beef ka Meetha Salan Recipe | Sweet & Spicy Beef Curry Made Easy

Learn how to make the perfect Gosht Beef ka Meetha Salan with this easy and step-by-step recipe. This sweet and spicy beef curry is a popular dish in Pakistani and Indian kitchens, combining rich flavors, aromatic spices, and a hint of sweetness for a mouthwatering experience. Whether you’re preparing it for lunch, dinner, or a special occasion, this recipe is simple, delicious, and sure to impress your family and guests.

In this video, I’ll show you how to prepare this traditional sweet beef curry, explain the ingredients, and give you tips to make it more flavorful and restaurant-style at home. Try this Gosht Beef Meetha Salan recipe today and enjoy a hearty, comforting meal!

Ingredients:

Gosht (mutton/beef): 250g
Green onions (spring onions): 2 bulbs (chopped)
Oil: 100g (about ½ cup)
Ginger garlic paste: 2 tsp
Turmeric (Haldi): 1½ tsp
Red chili powder: 1 tsp
Salt: to taste
Water: 2 glasses (about 400–500ml)

After cooking:

Coriander powder: 1 tsp
Garam masala: 1 tsp
Green chilies: 2–3 (slit or chopped)
Curd (yogurt): ½ cup (whisked)
Kasuri methi (dried fenugreek leaves): 1½ tsp
Fresh coriander leaves: handful (for garnish)

🥣 Instructions:

Initial Cooking:

In a pot, heat oil and sauté green onions until soft.
Add ginger-garlic paste, turmeric, red chili powder, and salt. Cook for a minute until aromatic.
Add gosht and mix well so it’s coated in the spices.
Pour in 2 glasses of water.
Cover and cook on medium flame for 22 to 30 minutes, or until the meat is tender and the water has reduced.

2.Finishing Touches:

Once meat is tender, add:

Coriander powder
Garam masala
Green chilies
Whisked curd
Kasuri methi
Mix everything well and simmer for 5–10 minutes on low heat until the oil separates.

3.Garnish:
Sprinkle fresh coriander leaves before serving.

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