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Got Ground Beef? Try This Beef & Potatoes Stir-Fry That Can Feed Your Whole Family!



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▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:

▶ PANTRY ESSENTIALS (AFFILIATE):
MISO:
SOY SAUCE:
CHICKEN BOUILLON POWDER:
HONDASHI:
OYSTER SAUCE:
KOREAN CHILI PASTE:
KOREAN CHILI PEPPER FLAKES:
KOREAN BEEF STOCK POWDER:
CHINESE CHILI BEAN PASTE:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
SESAME OIL:
MSG:
MIRIN:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
KOREAN SOYBEAN PASTE:
SSAMJANG:
SSAMJANG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
DRIED SEAWEED PAPER:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:

#aaronandclaire #groundbeef #stir-fry

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26 Comments

  1. Love your ground beef recipes. Here in the Scotland, we use ground beef a lot. It makes rich and comforting dishes. Claire is looking really healthy and your baby is so cute. He's desperate to get at that table and eat your amazing food. Xx

  2. I just made this and literally scarfed it down. I used Hatch chili for the green pepper, giving it a nice little bit of heat. Served it over Hokkien noodles, the pre-made ones from Walmart.😅 Absolutely delicious. Hugs to Baby Hoon. 🥰

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