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Rigatoni Alla Zozzona w@owen.han
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Always the ubiquitous fried egg. 😋
gochujang is way too spicy for me. I just add a little here and there.
i want to make Goochdong sauce inside me
🤩🥵
my OCD demands you incorporate that glob of gochujang on the side of the bowl as you whisk
Wow! I have only eaten this in restaurants.
So ready for this NOW. Gonna make it!
Mouthwatering
Can a Midwesterner call this comfort food; because this looks like comfort to me. And an amazing smile to boot!