Seafood chowder isn't a 'traditional' Newfoundland dish. First of all, with the possible exception of St. John's, dairy products (such as cream, which is a classic chowder ingredient) were virtually unavailable in Newfoundland prior to the 1960s/early 70s (because of a lack of electricity needed for refrigeration. This chef uses butter, garlic and other ingredients which also weren't available in places other than St. John's prior to 60s/70s. Traditional Newfoundland cooks developed/shared a classic recipe for 'fish' (aka Cod) soup/stew that consisted of potato, onion, cod, and maybe salt pork fat. It's delicious.
I have no idea what he's saying….why do people use background music on an instructional video? I really want a good recipe for seafood chowder for Christmas, too. Too bad, chef….put out another without the annoying guitar.
after watching this recipe video a few weeks ago, i must say that this is the creamiest and best tasting chowder i have ever made. i absolutely love this dish.
I’m so excited on what will be the dish’s look like when it is finished. And I’m so glad it didn’t disappoint me. It really looks so yummy!! I will make it for sure!
Hot season is coming, can this soup served as cold? I hope it can or maybe some other recipes for soups that are served cold. But this recipe video is definitely worth trying.
The music is too loud I can’t even hear him
The cream cheese really made the difference instead of cream as a little extra. Really added depth.
Can't hear shit..stupid guitar
Can't hear the guy! No audio engineer?
Sweet Potato, your kidding.
Seafood chowder isn't a 'traditional' Newfoundland dish. First of all, with the possible exception of St. John's, dairy products (such as cream, which is a classic chowder ingredient) were virtually unavailable in Newfoundland prior to the 1960s/early 70s (because of a lack of electricity needed for refrigeration. This chef uses butter, garlic and other ingredients which also weren't available in places other than St. John's prior to 60s/70s. Traditional Newfoundland cooks developed/shared a classic recipe for 'fish' (aka Cod) soup/stew that consisted of potato, onion, cod, and maybe salt pork fat. It's delicious.
Why the guitar? I want to listen to the instructions not the music!
Guitar way to loud I cant even pick out a word your saying
Measurements would be good.
Excellent recipe, I loved it. Just needed the measurements but got by without them! Thank you so much!
I have no idea what he's saying….why do people use background music on an instructional video? I really want a good recipe for seafood chowder for Christmas, too. Too bad, chef….put out another without the annoying guitar.
Uhh measurements? Please and thank you lol
Very light on my stomach. THUMBS UP!
after watching this recipe video a few weeks ago, i must say that this is the creamiest and best tasting chowder i have ever made. i absolutely love this dish.
I’m so excited on what will be the dish’s look like when it is finished. And I’m so glad it didn’t disappoint me. It really looks so yummy!! I will make it for sure!
I had a lot of fun doing this dish. It is so easy yet so tasty!! My friend even loved it when they stopped by in our home.
Hot season is coming, can this soup served as cold? I hope it can or maybe some other recipes for soups that are served cold. But this recipe video is definitely worth trying.
I loved it as well 🙂
Wow, my brother will love this seafood chowder!
Yes, it helps in digestion.
..well, soups are not only for the sick
Love this video . The ingredients are easy to look for and the dish is easy to follow. Wish to make it soon for our gatherings.