This sensational chicken thigh and sausage bake, served with crispy baked potatoes is sure to hit all the marks; cozy, delicious and easy! With juicy chicken thighs, savory sausage, and only a few fresh and pantry ingredients, this recipe is sure to become your new favorite comfort food. So fire up your oven and get ready to impress your friends and family with this simple yet mouthwatering dish.

INGREDIENTS
• 6-8 boneless skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp Chef Ange Base Seasoning –
• 1 tsp smoked paprika
• 1 onion, medium dice
• 2-3 bell peppers, sliced lengthwise
• 8-10 garlic cloves, roughly chopped
• 1 lb Italian sausages
• 2 tsp white wine vinegar
• ¼ cup dry white wine
• 15 oz can petite diced tomatoes, drained of excess liquid
• 15 oz can cannellini beans, drained and rinsed
• 1 tsp Italian seasoning
• salt & pepper
• 1 tbsp capers, drained
• 1 tbsp fresh parsley, finely chopped – for garnish

Crispy Potatoes
• 3-4 russet potatoes
• 2 tbsp olive oil
• 2 tbsp Chef Ange Base Seasoning –

RECORDING EQUIPMENT
• Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming & Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified – Black –

• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5″ Bsi Sensor, Three O.I.S. Stabilizer Systems –

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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