Great idea for cooking meat that everyone should know

Great idea for cooking meat that everyone should know

Ingredients
pork chop: 1.5 kg (3 lb)
beer: 500 ml (17 fl oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
onion: 2 pc
smoked bacon: 200 g (7.1 oz)
tomatoes: 2 pc
garlic: 10 g (0.4 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
granulated garlic: 4 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
vegetable oil: 30 ml (1.0 fl oz)
cabbage: 1 pc
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
OVER MEDIUM FIRE: 4 MIN
Additionally
red onion: 1 pc
brandy: 30 ml (1.0 fl oz)
black peppercorns: 20 g (0.7 oz)
beef broth: 100 ml (3.4 fl oz)
cooking cream: 100 g (3.5 oz)

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