These Greek chicken burgers are a must-make dinner recipe during summer! The chicken patties are elevated with glorious Mediterranean flavors and you can enjoy them on their own, topped onto buns, lettuce-wrapped, or turned into a burger bowl. Endless options!

The secret to a really good chicken burger recipe lies in the flavor, and this Greek version has it all – from sun-dried tomatoes and spinach to aromatic dill and oregano. When I pair these burgers with my roasted Greek fries, it becomes my favorite way to do burger night!

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► TIMESTAMPS:
00:00 Intro
00:35 Chop the spinach, dill, sun-dried tomatoes, and red onion.
01:25 Add the ingredients to the ground chicken meat and mix together.
02:01 Form the chicken patties and cook.
03:17 Slice the potatoes for the Greek fries.
03:34 Stir the dried spices for the Greek fries, then mix with the potatoes and olive oil.
04:14 Place the potato wedges on a baking sheet, then cook until golden and crispy.
05:15 Garnish the Greek fries with feta cheese and chopped dill before serving. Serve with tzatziki sauce.
05:35 Serve the Greek chicken burgers up however you’d like (I’m showing a lettuce-wrapped burger).
06:16 Taste test, storage, meal prep, and tips.

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