Greek Honey Garlic Shrimp | Easy Mediterranean Seafood Recipe
Experience the vibrant flavors of Greece with this Greek Honey Garlic Shrimp recipe-juicy shrimp marinated in sweet honey, pungent garlic, fresh lemon, and earthy Greek oregano, all finished with a drizzle of rich Greek olive oil. A touch of sumac adds a tangy, citrusy note, making this dish a must-try for seafood lovers and fans of Mediterranean cuisine.
Greek Honey Garlic Shrimp – Mediterranean Seafood Perfection
Looking for an easy, healthy, and delicious seafood recipe? This Greek Honey Garlic Shrimp is packed with Mediterranean flavors and ready in under 30 minutes. Perfect for a quick dinner, a meze platter, or a show-stopping main course, this dish brings together the best of Greek cuisine: wild-caught shrimp, Greek olive oil, honey, garlic, lemon, and oregano. Serve it as a main course, appetizer, or alongside a classic Greek salad for a complete meal. Ideal for seafood lovers, Mediterranean diet followers, and anyone searching for a fast, flavorful, and healthy shrimp recipe.
Ingredients
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
2 tablespoons Greek olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried Greek oregano
1/2 teaspoon sumac (optional, for a tangy flavor)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Kalamata olives, pitted (optional, for garnish)
Instructions
1. Prepare the Shrimp:
Rinse the shrimp under cold water and pat dry with paper towels.
2. Make the Honey Garlic Sauce:
In a small bowl, whisk together honey, lemon juice, garlic, olive oil, oregano, sumac (if using), salt, and pepper.
3. Marinate the Shrimp:
Place the shrimp in a large bowl and pour the honey garlic sauce over them. Toss to coat evenly. Let the shrimp marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
4. Cook the Shrimp:
Heat a large skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off. Cook the shrimp for about 2-3 minutes per side, until they turn pink and are cooked through.
5. Serve:
Garnish with chopped parsley and serve with pitted Kalamata olives on the side, if desired. Traditionally, this dish pairs well with roasted vegetables or a simple Greek salad. For an authentic Greek touch, serve with warm pita bread or over fluffy Greek rice.
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