Greek Lemon Chicken and Potatoes – The Best One Pan Dinner You'll Ever Make
Today we’re making Greek Lemon Chicken and Potatoes, the best one-pan meal ever!
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Le Creuset Stoneware with Cover 9×13:
Frantoia Olive Oil 3 Liter:
Better than Boullion Reduced Sodium Chicken Base:
Faay Flat Edge Wooden Spoon:
Mac Chef’s Knife:
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
For the marinade
8 cloves garlic
3/4 cup (180ml) olive oil
1/2 cup (120ml) lemon juice
2 teaspoons Dijon mustard
1 tablespoon honey
1 tablespoon Greek dried oregano
1 teaspoon dried thyme
2 teaspoons fine sea salt
1 teaspoon black pepper
Remaining ingredients
8 large chicken thighs – overlapping skin trimmed
5 medium Yukon Gold potatoes – peeled, cut into large chunks, and soaked in water then dried
1 sprig fresh oregano – optional, for garnish
5 slices lemon – optional, for garnish
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table.
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Love the cooking tips
James makes me miss my 16 year old step son. He’s not able to come home right now. He is also a super honest critic.
Tough judge. Lol
It would be fantastic to see simple meals like this one.
Adding juicy tomatoes to the green beans is very greek!!
Nice ,thanks
I like the recipe s
I love your philosophy towards cooking, love that you have a "little" taste tester at the end – overall a great show, a great dish, will definitely make it. Thank you!
Good looking tester 😍 and honest haha👍🏻
I just tried this the other day, and WOW! It was so easy to make, and delicious. Thank you so much. ☺
55 min a 375 celsius 😱😶🌫️…..farenheit👍
I come for the delicious recipes
I stay for James' adorableness
can't wait to fix this….sounds great…..thank you
I prefer bone in thighs.
Ohhh ❤️😊
This looks great, and EZ! I make something similar. I grill the marinated chicken (and some lemon slices & sprigs of Rosemary for garnish) on the BBQ & baste with some of the marinade (set aside before adding the chicken). We like this served with Rice Pilaf and grilled veggies of choice. Asparagus, marinated artichokes hearts, shallots, cherry tomatoes, mushrooms, zucchini, yellow squash, sweet red pepper slices are all good. Pop open a bottle of wine and Bob's your uncle, as they say. 😋
1st time viewer. subscribed. "you're the one who gets to decide…" ranks up there with another YouTuber I saw a couple of years ago, who said "season until your ancestors say stop". LOVE it. thank you. Adding this to my menu collection.
I suggest to cook it at 400 for 1:10 and it would be perfect 👍 Thanks for the recipe.
Way, way, WAY too long winded.
Hey … Family here in New Zealand … I Love your recipes as do my teenage children. Keep it up as we enjoy making these together. Well done.
If you cover everything with a piece of parchment paper and then aluminum foil (you dont want aluminum to be in touch with the acidity of the lemon as it turns poisonous) the potatoes will cook better, the last 10 minutes remover the cover so they can br9wn a bit. The cover trapa the steam and softens everytihng a lot better
Very nice video,thank you for sharing with us.Best wishes from LosAngeles 😊
Looks really delicious can’t wait to try this I am sure it’s like delicious like all your recipes are Thank You.👍🥰🇨🇦