The Greek orange filo cake is one of the most famous Greek desserts. The dessert is also known as Portokalopita. А few months …
source
Previous
Greek Orange Filo Cake | Portokalopita | Greek Desserts | Food Channel L Recipes
34 Comments
Leave a Reply
You must be logged in to post a comment.
Hi! I'm from Greece and i could tell you that this recipe of portokalopita is very very good! We have many many delicious recipes and I'll be happy if the people around the world tasting them! You are doing very good job , really!! Keep going like this! Thank you!
Thank you very much for English subtitles..
Thank you for this recipe ❤ Brings a lot of good memories
Stupenda e facile, ma si può mettere meno zucchero nell'impasto? O nello sciroppo?
Me
Lo sciroppo si può fare con meno zucchero? O pure si può mettere meno zucchero nell'impasto? È un'ottima ricetta ma mi sembra troppo dolce comunque la provo ..
Thank you chef for show those delicacy
I just made one for my husband
You make chef dish we are not
I was following this recipe step-by-step and the result was barely edible—nothing special. To make matters worse, the pie was loaded with so much fat that it gave me diarrhea, as I'm not used to consuming that amount of fat contained in this recipe. This recipe is extremely unhealthy, high in cholesterol. Big thumbs down. Horrible! I’m unsubscribing from this channel 👎👎👎👎
Why not use olive oil instead of sunflower oil?
I am subscribing, with much love from Nigeria
I tried making this for my girlfriend tonight and butchered it. 40 minutes was too long of a cook time and it came out very dark brown. Hopefully I won't mess up next time and instead check it more often. Thank you for the recipe though!🤣
How much would that amount of filo here in the USA??? Thanks
That Looks SO Amazing!!!!!!!!!!!!!!!
Следя ви и в Лора Травелс Субтитри на български език, моля! Изглежда много вкусно!Благодаря!
It’s soooo good
Simple and easy recipe and thanks to you for not prolonged video!! Only the part about the syrup is a bit unclear for how long it should boil.
I just would like to ask if we can use only orange juice in the syrup (without water) and how long cook the syrup. Great recipe, I have made it. yesterday. Amazing❤
I learned this cake from one good Greece shef 12 years before
I like this cake too much
If you Cook It for 1 hour, you don' t dry It, you BURN It 😂
Hello, may I ask why the filo dough?
Hello can i ask what is the measurement/size of the pan used?
although you foreigners don't know how to make Greek food and whenever I see a video where you try to make a Greek food, you do it badly. I confess that you made this Greek dessert correctly, just like we do in Greece, well done. if you want to make it too other Greek recipes if you want send me a message to tell you the secrets to make them even more delicious.
How long do you cook it for and what temperature
Hi. Thank you for sharing this lovely recipe. May I reduce the amount of sugar in the syrup?
Hi you don’t say how many minutes you boil the syrup
Bravo 😍
I also made a super delicious cake with oranges like this on my channel. look at this! https://youtu.be/qFU3gVSrC24
Благодаря Лора, изглежда чуден! 😊
Много интересен десерт, сигурно е и много вкусен, обаче много дълго приготовление.
what an amazing recipe friend Stay in touch
I am trying the recipe and was wondering what size baking pan you are using? Thanks for sharing this wonderful cake👍🏻
You say nothing on how long to keep it in the oven and the temp
I cooked tonight and it is really amazing.Thank you for your receipe.