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Greek Yogurt Pasta Recipe | Healthy & Delicious



This is a very easy delicious recipe with fresh vegetables and greek Yogurt. We use 2% Fat Yogurt and the veggies are raw in order to have them keep their vitamins and enzymes. If you want to reduce fat use 0% Yogurt BUT keep the Extra Virgin Olive oil as it adds loads of nutritional benefits to the recipe. Enjoy!!

The Ingredients of Greek Yogurt Pasta

1/2 pack of Penne Pasta
200 gr. Greek Strained Yogurt 2%
1 green pepper
1 yellow bell pepper
10 cherry tomatoes
1/2 red onion
1 tsp soya sauce
1/4 tbsp fresh ginger
2 tbsp extra virgin olive oil
white pepper
salt

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35 Comments

  1. Great video! I was on google, searching for info about the freezing/thawing process of my Greek yogurt, and on 1 page of tips, there was an ad for ur video:)! I rarely take time to click away from my task at hand,~ soo glad I did! Your delightful to watch!! I can’t wait to make! Thk uu🍲! (5 years after ur upload,~ it’s so great ur getting new shout outs from other current articles! 👏🏻💪🏼👏🏻 🙂

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