@SoraBakingTomo #shorts
Green tea matcha sponge cake 🍰🍰🍰
Don’t forget the tooth tip trick 🙂 make sure the batter is firm enough.
Also, once you add all ingredients make sure to mix thoroughly until the batter is silky smooth.
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🌸 RECIPE
Ingredients:
– 3 eggs
– 70g sugar
– 90g plain flour (all purpose flour)
– 1 teaspoon green tea powder
– 30g unsalted butter
– Whipped cream (250mL fresh cream used).
– Canned peach (Any of fruit can of your choice).
– Syrup from peach can used to coat the sponge.
🌸 材料:
– 卵 3個
– 砂糖 70g
– 薄力粉 90g
– 抹茶パウダー 小さじ1
– 無塩バター 30g
– ホイップクリーム（生クリーム250gを泡立てました）
– 桃缶
– 桃缶のシロップをスポンジに塗りました。
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