Grill Spotlight: Kudu Open Fire Grill (Unboxing, Setup, & Review)
Watch as we unbox, set up, and review a Kudu Open Fire Grill. If you get the itch to cook stuff with fire as much as we do, this might …
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Nothing tastes better than a burger with some heat and crisp in every bite. Be sure to check this recipe out the next time you’re looking to add some kick-butt character to your burgers at your Pit. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. We appreciate your support. -BBQ…
#pelletgrill #smokedpork #recteq I was off for Independence Day so I decided to smoke a pork butt and make baked potatoes to put it on. Came out great! This was my first time making baked potatoes. Had to Google how to do it and used the very first recipe that came up which is below:…
#schaschlik #schwagersbbq #grillrezepte Wir hatten unglaublich Lust auf Schaschlik. Dieses Mal haben wir das ganze auf ´ner schönen Majo-Basis mariniert und was sollen wir sagen – das war wirklich lecker! Probiert es gerne aus und macht es zu eurem Rezept! Hier findest du unsere Gewürzmischung (auf ca. 1kg gerechnet): 10g Salz 5g Pfeffer ca. 2-3g…