I decided to make this video as a celebration of both of my channels. Putting Grill (Guga Foods) vs Sous Vide (Sous Vide Everything) against each-other and make an awesome fun video for all that have subscribed to both of my channels. I have a lot of fun making these videos and as you can see this one is no different. I want to take the time and thank everyone for their support! Thank you for watching all my videos your support is AMMMMMAZING.
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SUBSCRIBE to this Channel:
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Subscribe to my Main Channel:
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* My Knives *
Japanese Knife:
Slicing Knife:
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:
* My Wireless Smart Thermometer
MEATER:
* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:
* Steaks provided by Grand Western Steaks
Their Website:
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:
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* The link below has EVERYTHING I USE *
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* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! π
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#picanha #sousvide #grill
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100,000 subscribers when this aired. 5.38M now. Crazy!!
Is that your brother from another mother? My ex wife did let me have 3 cm of the fat! Nedless to say, I have gained some weight since she left me! π
Wow that guest was so rude
I know this is old now but I need more Dueling Gugas! That was one of the funniest youβve made. You can call it Guga Unhinged. π And well done on the nearly seamless transitions.
luv the special effects, sous vide
Me confused thinking he had a twin ππ
6 years later β over 5 million subscribers! ππΌππΌππΌ
i thought they were the same person
He is THE Devil's Advocate
6 years ago he did a 100,000 sub special and now heβs at 5 million subsππ―
Your presumption about Picanha is totally wrong. Meat with low marbling is a crapshoot. And you know this. Tri-tip appears to have better marbling but suffers from the toughness issue also. The lower cost of these cuts says it all. I have done 48 hours of sous vide on many Picanha, and more than half the time the meat is tough. Your entire reputation is being squandered on a false crusade. Also, steak cut into thin slivers is an inferior form of eating steak. It is necessary for inferior cuts.
5 Mil more subs in 6 years. Hot damn.
This has only just come to my recommended. And I am so happy it did
LOL you still have hair!
yo im def tweaking
yo am i high rn bc i dont remember getting high why is there two of him
Have tried to make pastrami with picanha (sous vide)?
Holy crap… Guga from 5+ years ago…. You've come a long way, my friend. I just recently moved to Fort Lauderdale and find picanha everywhere. I have grilled it many times to perfection, but haven't sous vide it yet. When I looked it up, it took me to this gem. 100k to 5mil. Keep it up, brother. Cheers.
I am watching the video in 2024 with 4.89 M subscribers
Love it!
Whos watching in 2024?
Todas, you have not your friendsβ¦
Grilled is 75% Better ππβ€β π
I was like "Brooooo! Guga has twin!"
Any Picanha (as long as it's not over cooked) is the best Picanha.