Similar Posts
Smoked Reverse Seared Picanha! | Chuds BBQ
Thank You Helix For Sponsoring This Vid! April 1 – April 30: Spring Savings Event – 20% off Sitewide Today I made a fantastie-ic smoky reverse seared Picanha, on the Pellet Grill. Probably one of my top 3 favorite steaks! I mean,what’s not to like? I paired it with some woodfire grilled broccoli, and…
Party Knaller Flammkuchen Brötchen – 030 BBQ
‼️Die Adventskalender 2024 von der Spicebar bekommt Ihr hier: Gewürze von 030 BBQ gibts hier: Icke und Atze in allen Variationen bekommt Ihr hier: ‼️….und mit dem Code – Spicy030bbq – bekommt ihr 5 € Rabatt auf euren Warenkorb ab 15 € Partybrötchen für jute Freunde, heute nach Flammkuchen Art. Ein kleiner, feiner Genuß. Dit…
We Built A Backyard BBQ Stove From Concrete & Pallets || #Shorts
Cool idea for outdoor time! Watch this awesome video and enjoy! This activity is performed by actors in a controlled environment. Please use caution if you plan to replicate. Music by Epidemic Sound: #craft #woodmood source
Charcoal BBQ 101 with Jamaican Jerk Chicken
This highly requested episode brings together the best of both worlds: part instructional video, part entertaining cook! I’ve learned a lot about the best way to cook on a@GrillwithWeber. From selecting premium charcoal and wood chunks to managing heat and smoke on the charcoal grill, it’s been a journey. source
Does This Method Really Work? | Chuds BBQ
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Thanks To Doordash For Sponsoring … source
25 Comments
Leave a Reply
You must be logged in to post a comment.
Meat is too thick
Where’s the cocaine burger? 😮
OMG. Seriously? Throw that out to the hogs !
OMG! All that mayonnaise. I saw a video with a cardiologist and she called mayonnaise "white death." Seems like everything is bad for you these days.
Yeah boy!! Get it!!
Ooof sick.nasty crap
Steaks. Medium rare 🤤 But if you’re making a burger at home from store bought ground beef and your burger is at all pink; it’s a problem. Will you get sick? Probably not. But 10’s of thousands of people a year are damaged for life by eating undercooked meat. Is it worth the risk for one meal? Not even close. Ground your own meat right before cooking it. Or eat your burgers well done.
Folks have been telling me to not overwork my meat for decades.
Why should I listen now?
You can add seasoned or unseasoned bread crumbs to your burger meat also and make them juicy. The bread crumbs absorb and keep the juices inside.
I've also added shredded cheese inside and they came out awesome.
1/2 pound burgers for smoking and 1/4 pound for grilling.
Why no seasoning on the burger patty?
Now that is an awesome burger thx fir the tips can't wait to try them !!!
lost me @ mild cheddar
That looks really good!
Thanks Malcolm
I needed this
Where u get the burger press
Goss he likes the man sauce!!!
Is this considered smoking?
I will be called an idiot or other names, but I accidentally discovered this. I found that by freezing the freshly made burgers, they were more juicy due to the ice crystals melting, and they took longer to cook. I like the reverse searing method. I like the burger press and not overworking the meat. Good channel and good advice.
Where did you get your press.?
I love all his vidios
00:34 And THAT"S why I keep watching this guy after all of these years: "And we're gong to weigh out 8 ounce burger patties". Ha!
Don’t put mayo in your ground beef
Just put yellow mustard
Make thin big patties than season both sides grill them ✌🏾
Way better than a smash burger
Burger that thick is nasty
you forgot to cook the burger. all u did was heat up raw meat