Grilled Chicken Wings – The Secrets to Grilling Perfect Crispy Chicken Wings



This video will teach you how to cook “fried” Chicken Wings on a charcoal grill. They’re so crispy, you’ll swear they came right out of the fryer!

JoJo Rub recipe:
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Thermometers:
Wireless Meater Thermometer:
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Cooking Gear:
Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
Weber Kettle Grill:
Grill Grate – Custom Grill Grate:
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Weber Gourmet BBQ Hinged Grate:
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Rockwood Charcoal:
Code3 BBQ Supply:
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Kitchen Gear:
Boos Cutting Board:
Sheesham Wood Cutting Board:
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Comfee Juicer:

Cutlery:
Enso Damascus Steel Chef’s Knife:
Victorinox Swiss Army Boning Knife w/ Curved, Flexible Blade:
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47 Comments

  1. 1st thing I see is lighter fluid ~ and we're moving on, and we're walking. Even rookies on the grill know this is a no no right out of the gate. > Wrong / Use natural lump charcoal and never , ever use lighter fluid. <smh>

  2. Me too, I cut the tips and flap off too. I don't put any spices on before cooking though. I like to start them plain and then add a few spices after they've been flipped once. Add a little more after the second flip. If you put the spice on too early it will turn black and taste burnt.

  3. You wanna make sure your BBQ Temp is 300F or above when cooking Wings. Otherwise you end up with a Rubber Wing. Not cool if you spent all that time trimming and putting a Rub on. I usually cook my wings at 375F for 40-45min

  4. You have a link for the recipe BUT it is nowhere to be found except a whole lot of bs text and click here and there and still NO written recipe. If you claim it to be there than let people find it. Useless sales crap

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