Grilled Flanken Beef Short Ribs from Costco – so cheap yet so well marbled! But how to smoke or grill them? I’ll show you the way! If you liked this, watch Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast) next!
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Welcome to the Amazing Steaks video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting steaks. From monster Cowboy and Tomahawk Steaks to Chateaubriand and Prime Rib – and even videos where I cook Dry Aged Steaks infused with Whiskey and Rum! You can watch the whole series here:
🔴 If you liked this video, you’re going to LOVE these!:
🎥 Amazing Steak! Whiskey Dry Aged Steak of INSANITY
🎥 Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast)
🎥 Amazing Steak! Dry Aged Tomahawk Ribeye
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Chapters in this video:
0:00 Grilled Flanken Beef Short Ribs
1:00 Salting the Flanken Ribs
1:42 Dry Rub for Flanken Ribs
3:36 Smoking the Flanken Ribs
6:25 Tasting the Finished Product
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Dry Rub Recipe Used in this Video:
1 cup Brown Sugar or Golden Monkfruit Sweetener
1/2 cup Ground Espresso (Fresh if you can)
1/4 cup Ground or Cracked Black Pepper
1 tsp Paprika
2 tsp Granulated Garlic
1 tsp Ground Cinnamon
1 tsp Ancho Chili Powder
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Have you ever seen beef short ribs look this good? Hey if you liked this one, check out Making Beef Jerky On the Grill – Wagyu Beef Jerky https://youtu.be/EJo5Qemu0uo
Like 😋😋
That 3 seconds was turned into 2 minutes because of the stupid ads
She needs to man up and eat that tar
I made an Italian marinade for mine. Got some to put on the grill, this morning
Why coffee grounds?
The amount of rub ingredients in the video seems a whole lot more than the measurements you described…what sup with that…there’s now way you putbapply the rub with the oral instructions you said…please advise
Although they good great. Those are Korean BBQ ribs. It's almost sacrilege to make them that way.
Ive been looking for a video like this for years how did I miss this gem!! Will be cooking these tomorrow on a Yoda ys640. TY!
No need to blast shitty Muzak ever.
Bro, your teaspoon is defective. That was like a quarter cup. Looks good though 👌
These look delicious! I hope to try making these soon!.. ps: your logo is awesome!!
Costco is Gay. I Only Buy Local Great Video
lol..hey carnivores..
Love your channel!
What if you don’t have a smoker? Just a BBQ? I’m gonna try it anyway…..
What a great dad !
If you salt from higher in the air the distribution is better. I’m sure food turned out well but just a tip
thank you! my first attempt at smoking thin sliced beef short ribs and turned out perfect
If you had to sprits them what what you use ? Water ? (Serious question)
What gloves are you using?
Great video – any pointers about the expresso you put in the rub? Never put that in my rub before but down to try
Tuh and they said yt ppl don’t season they food lol😂 shit I’ll take a few of them joints wit baby rays bbq sauce
That girl is so cool.
I subscribed solely on the fact that you’re cooking meats that are raised naturally, as in non of that hormonal stuff. I look forward to watching more of your videos, both old and new!
Great video, wish I had a neighbor like this guy.
Wow I’ve eaten flanken style short ribs my whole life raised on the island of Hawaii and locve it! it’s a staple local meat.. yours looks absolutely delicious! Thanks for sharing I will have to give this a try!
Not the best thing to watch before leaving for work, but those do look really good!!
do you taste coffee? Neither of us like coffee and are concerned of the coffee flavor, looks great thank you
you do know chickens are NOT vegan right?
Trying the recipe today,, kinda freaking out because of ground coffee and cinnamon mix … wish me luck 🫣🤭
ribs look great, hows that keto going?
What do you use to spritz them when they’re dry?
Dude you are at the final years of your daughter even wanting to do this lol.
I absolutely love Flanken Style ribs and these look delicious. They're hard to find here and somewhat expensive but when at all possible I grab a couple packs. So easy to grill, I've even fried in my cast iron pan. Always tender and juicy, so much flavor.
salting the meat more than 1 minutes before grilling will dry it up, remember salt dehydrates
Sir I do believe you labeled your video wrong. I was watching through till you put them in a smoker since I'm using a charcoal grill 🤦🏽♂️
Ga
I subscribed just for your name! Proud to be a carnivore 😆.
Gah – can't watch this channel on an empty stomach! It all looks so good, man – well done. I mean, not well done, but done just right!
This looked awesome, I enjoyed your tips on how to sprinkle with lots of salt. I think it would pass the taste test too 😊👍
Interesting video, your explanation is clear and make it easy to do!
I agree, the marbling looks perfect for a rather cheap product. I would stock them in the freezer if I can find such a quality meat for a good price.
Never tried coffee rub before, sounds really interesting. I will definitely try this, but I'm not sure if would like it better than a regular or spicy rub 🙂
The end product and the crunch was really impressive, great one again!
Your BBQ looks amazingly tasty!
New friend here
you were right, Al. 😀
Looks very good juicy and tasty 🙏👍🔥
I may or may not have hijacked that platter to do a review of when we visited!!! 🤣
Love it! These are awesome. If I'm being completely honest, I think I like flanken style ribs better than "regular" ones. So much easier to cook, way less time (even though you smoked it, still done after like what 90 min? I usually just direct grill them and call it a day), just as tender. Good stuff!