Learn how to cook a Grilled Jerk Pork Tenderloin Recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Grilled Jerk Pork Tenderloin!
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Soft
Ovo meso je izgorilo.
Good recipe, but it's not jerk if you're not smoking it ;P Lower the heat, add smoke chips (wood) to the grill and give it time to absorb the smoke.
Peas and rice.
Perfect! I have two pouches of pork tenderloin in my freezer. Now I can make your baby porchetta AND the jerk. Thanks Chef John 😘
Seeding the peppers, what a sissy
too much hot
Did you lose my phone number?😇
Reserve the marinade and cook it, and oh what a sauce.
I was told by a Jamaican cook… jerk chicken got it's name from the method of cooking it in Jamaica.
And As Always Enjoy.
Oh yeah because I'm gonna make this…..an in the famous words of Trace Adkins get your game on. 🐷🐷🐷🐷🐷
Chef John habanero have no flavour. Jerk requires SCOTS BONNET, THYME, ALLSPICE- everything else is superfluous. BTW PORK is the ORIGINAL jerk. Maroons on the move in the mountains would season and preserve wild pig meat over low smoke fires using pimento (allspice) wood branches.
How do you separate the thyme leaves from the stem? I know you have an awesome technique for that!
I LOVE YOU CHEF!!!! You're a FRICKIN ' ROCK STAR ❤
Nasturtiums in the background – I hope Chef John is using the flowers in salads!
Yeah boy, hot and spicy meat!
Get old-dead-spice instead of allspice
I saw the trailer for The Jerk, then told everybody I had seen it, like a Jerk.
Jerk chicken invented by jerks.lol
Hi Chef John. Thanks for posting this video on YouTube. I don't eat pork. Can I use either beef, lamb, chicken, turkey or even seafood for this recipe too?
Jerk is over 300 years old Jamaican way of grilling Jerk means to Jerk and turn the meat that don't get burnt
Chef John massaged and jerked his meat. This video should be age-restricted.
Are the fricking Movantik adds ever going to end? I can't take much more!!!!
I have to try this. Being married to a woman from the Caribbean I love jerk!
Just grilled this. AMAZING! I am in awe.
i marinated the meat overnight and it was still delicious.
lol, only four habeneros? I'd do more.
Dear Chef John, please go on chopped.
A peculiar thing just happened. I thought at 4:45 he said 'I like to WAVE my meet around.' It made me laugh and then the laugh made me sneeze o.O Hard.
i like to move my meat around too lol
Adding cayenne to a marinate with 3 Habaneros
That is genuine chef John shit
My hubby loves to watch your videos. I just happened to catch this one today. Maybe I'll surprise him with this one day. 🙂
Lol. Habañero is pathetically weak when it comes to spicy. If you want the good stuff, I use a salsa I purchased made with (and including the seeds of) ghost peppers, Trinidad Scorpion peppers, and Moruga peppers. 😀
This definitely not jerk at all fake recipe
Omg that marinade looks like diarrhea.
most spice or some spice..hahaha
lloool, I LOVE CHEF JOHN, HES JOKES
I guess I wasn't paying attention the day they made the rule that you're not allowed to say that food comes from a region.
You're one of my favorite YouTube chef's, In the top 3!!! Your recipe's look like they're going to be hard to make, then I see they're so easy, in that aspect you rate #1 !!!!!
Habanero peppers and Scotch bonnets peppers aren't basically the same thing. It Is a decent substitute because it is equally as hot but it is like comparing a Thai chilli/Bird's eye chilli to a Serrano pepper to different flavors.
Wow- First time viewer and just-book marked follower!
Thanks!!!