Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don’t overcook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for your steak.
Grill Lobster tails till they reach an internal temp of 140 degrees baste thought the cook with the Garlic Butter.
Garlic Butter recipe
1.5 sticks of unsalted butter
2 lemons
2 garlic cloves
pinch of cayenne
hald a handfull of parsley
salt
pepper
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Thanks for watching! If you liked this video your going to LOVE the grilled Honey Garlic Shrimp video: https://youtu.be/LuQ3Vwqkg84
Why do Americans overseason everything? It’s embarrassing to witness.
Really help me out appreciate it
Just did it and it came out amazing!
Valentine’s Day …My first time… cooked a little longer… bit lower temp…. Basted twice with your recipe… she loves it!
Any disadvantage or Con in your mind of preparing that bast at home and carrying it to a location and a squirt bottle with jar or prepping the lobster before leaving home and storing it on ice so all that wouldn't have to be done on site
I have used this exact recipe for some parties in the summers…BOMB! Everyone loved the lobster with their Steak!
no one deveined their lobsters and rinse them???
We did this on a weber at a rental house in Indian Rocks Beach, FL on New Years Eve a few years ago. Four 16 ounce tails, worth a full tank of fuel, and they came out perfect! Lobster coma! Cannot beat lobster on a Weber.
Can you lmk if it’s possible to cook frozen lobster tails I can’t get fresh ones
Can I get some lobster with my lemon juice!
Jkjkjk it looks Amazing!
Looks gummy and undercooked
How funny I literally watched this video for a homemade surf and turf with a tomahawk steak lol! Thanks for the info and I’ll take that left arm now sir!
Looks delicious
Very late seeing this and hoping to hoping for an answer to my question which is this: After lifting the meat and placing it on top of the shell, do you devein it?
Ok, I'm 45 yrs old never cooked lobster before till 9-3-22 watched your video twice listened to your instructions and followed them exactly how you explained. They came out perfect and so delicious!!!
Only thing I did differently was I smoked them with apple wood chips. Thank you for a perfect lobster tail! I pulled them off at 142°
A little over but it came out wonderful! 😊👍
So true this week cast-iron pan hopefully 😁
Beautiful 😇
Yummy Chef😇😇😇
Yummy 😋
easy way to grill lobster https://youtu.be/IY-muTSywFs
Helpful thanks very much , the 2nd time I did this recipe I added 1/2 tsp of minced wet Ginger which added another dimension to the recipe.
Nice presentation.
Beautiful tutorial. I probably would've given them a quick sear on the meat side for some grill marks but that's just preference. Nive video tho
To fast video, pass
I’m about to grill my first lobster tail and will follow this recipe. I’m doing ribeyes, too. Would you suggest using the garlic butter base on the steaks or no? Also, what kind of rub did you sprinkle on the tails?
Just made this for my first time! Thanks came out great!
My wife likes seafood now. Sir, i say this sincerely. You are doing the lords work.
4th of July, 2022 baby!!!! Thanks for sharing.
Did this tonight, turned out perfectly. Great technique. I only needed 1 stick of butter though.
remember when lobster tails werent the same size as a prawn?
I tried it, my guests were amazed, they said " The best dinner in our entire life" . Thank you! 😀
After seeing Leon I can't eat another lobster : (
Great video content! Just kill the background music next time 😉
I hate when people don't shut the f up and cook
Cook a little longer on the lobster please noro virus aka stomach flu dies at 145 and its a regular companion to raw seafood and shell fish
I made this perfectly with no thermometer. First time trying made a steak with it Pittsburgh medium rare for mothers day
. My wife and I were in heaven
Great video. For me, lobster is the one seafood I refuse to grill. I dunno – the charcoal smoky flavor which I love on everything else, to me, anyway, takes away the sweet succulent flavor of lobster. I prefer broiling, and then of course, its not complete without the heart-attack inducing butter and the healthy lemon 🙂 But Im weird. Thanks for this awesome video!
Don’t looked done.
Excellent instructions on how to prepare this dish. Tasted great. Will make it again.