Grilled octopus on the BBQ? You bet! Today, we’re turning this sea creature into a charred, smoky, Mediterranean masterpiece on the Weber Go-Anywhere. No rubbery disasters here—just tender, juicy octopus with the perfect balance of lemon, garlic, and spice.
In this cook, you’ll learn:
How to boil octopus for perfect tenderness
The ultimate marinade for grilled octopus
How to grill it to perfection with charred edges and smoky goodness
The secret to grilling lemons for extra flavor
Whether you’re a BBQ pro or just looking to impress at your next cook-up, this grilled octopus recipe is a must-try. Hit that LIKE & SUBSCRIBE for more epic BBQ content, and let me know in the comments—what’s your favorite seafood to grill?
#BBQ #GrilledOctopus #SeafoodBBQ #WeberBBQ #CharcoalGrill #OctopusRecipe #BBQSeafood #OutdoorCooking #SchueysBBQ
Items Used:
Knives (15% off) –
ADBO World OutDoor Kitchen –
Weber 57cm (22″) Kettle –
Weber Go Anywhere –
Weber 57cm (22”) Kettle Rotisserie –
Grill Grates Set for Weber Go-Anywhere Grill –
Heat Beads original BBQ Briquettes –
Heat Beads coconut BBQ Briquettes –
Jaccard (meat tenderiser) –
Thermapen MK4 –
Black Nitrile Gloves XL x 100 –
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