Today’s recipe is for Grilled pork with Ginger. It is is a thinly sliced sautéed pork full of ginger flavor. It is a very popular Japanese dish that serves well as a main dish. The pork in this recipe is thinly sliced pork neck (collar) and has a great texture for soaking up all the yummy flavor.
It is a Japanese recipe that will be sure to impress everyone. Please enjoy Cooking Japanese!
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Lovely
I really love this recipe. My husband said it’s delicious too.
What is the serving pax for 250g?
Shogayaki was my favorite dish in japan. And thanks to you i can enjoy it back in germany.
このたべものはわたしのつきなでしょ。
ありがとうございます！
You may not see this, but I'm more of a savory fan, is the sweetness from the dust strong in this recipe?
Can you use corn flour starch instead of flour??
I'll definitely gonna try cooking this and many of this channel's recipe.
Need to order the ingredients though since we're from some rural areas in the world.
BUT I'm still going to make this.
Can you tell me exactly what part of the pig you used? (like is it belly or something like that)
Looved the ending voice hahaahaha! The satisfying moment when you hear the food sizzling or bubbling 👌
OH.EM.GEE! Oishiso is right!! I just happen to have all of these ingredients as we speak! Thank you for showing me, what we'll be having for dinner tonight!
You're going to do very well on YouTube! Your recipes are so easy to follow, and the dishes that you create are absolutely beautiful! I truly look forward to your recipes each week!