Get Matt’s full recipe here: Nothing says BBQ month and Traeger Day like brisket. Catch up over BBQ and BS with Traeger’s Chad Ward and Matt Pittman of Meat Church, right in his own backyard in the Lone Star State. They’ll walk you through the steps of cooking a Texas-style brisket on your Traeger—everything from…
You don’t need a special occasion to enjoy these oh-so-amazing grilled chicken wings. The dill pickle chicken wings are crunchy, savory, crispy, and just the right amount of tart. RECIPE HERE: These Beer Brine Chicken Wings are handheld little morsels of tasty goodness. Nothing compares to a crispy, juicy wing exploding with flavor. Throw in…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Burger Buns: 185g milk 10g yeast 460g flour 14g dough conditioner 50g sugar 8g salt 1 egg yolk 2 whole eggs 42g butter, softened Ranch: 55g dry buttermilk powder 15g garlic powder 15g onion powder 2g dried parsley 2g dried dill 1g dried chives 4g salt 4g…
Garlic bread is the perfect side for any BBQ. Add some cheese and baked, and now we’re talking about old-time wood oven flavor. Check out this video to see how the BBQ Pit Boys make it easy to do. Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s, and Gear. –We appreciate your…