Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for indirect grilling–what you’ll need to use when preparing food that takes more than 20 minutes to cook.
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Grilling: Indirect Heat on a Charcoal Grill
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This is literally very much direct heat 😂
Did you have during the entire movie / time the top and bottom vents open? In direct heating, when I also use the chimney starter and put food on barbecue I I should also have the bottom and top vents open or how set them?
Hai can you give me a tips on how to grill fish,chiken, and lamb or goat meat using that method????
An hour and a half and they’re done? Also…..how is there no heat, smoke or even ashes flying up when you take the lid off? And then you touch the top vent like it’s not hot……
3:37 https://youtu.be/fboNTcjJ8bo
Why not 5 feet
Why not 7 feet
Simple,straight forward and to the point…Wish all tutorials where this easy to watch.
Weber is always the best; do7.pl/Grill love the Copper color, really makes things nicer.
Answered a couple questions! Thanks!!
What was the cook time and kettle temp?
Perfect tutorial… no-nonsense, plain-talking, practical and logical approach. I couldn't fault it!
Females should not be permitted to handle BBQs. please nobody listen to her!!
You really had to add more charcoal for 30 minutes of cooking?
how do you keep the ashes out of the drip pan?
Women can’t bbq! What are you doing!!
She thinks it's preheated
You can't tell, by looking, if any meat is cooked to the proper temperature without a meat thermometer. I'm sure this was an over site on your part.
No money shot? Gotta see them cut into.
Ribs do not cook & taste great without Smoking them with some Wood chips.? that's the whole Idea of Smoking for flavor.? Either Hickory or Apple wood would do the trick.?
Adding water or juice to the drip pan will steam your Ribs.? If that's the way you like them cooked wet & not dry & crispy?