GRILLING KOREAN BBQ 🥓🥘🥢😋 || #SHORTS 

#shorts #sampgyeopsal #sampyupsal #shabu-shabu #koreanbbq #hotpot #asianfoods

Korean barbecue
Korean barbecue is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal.

What is usually in Korean BBQ?
Korean barbecue consists of: Sliced meat, most commonly beef, but also pork and chicken. Sauce like samjang (soybean paste and chili paste) and gochujang (a spicy chili paste) Lettuce or perilla leaves. Garnishes like sliced garlic, scallions, and toasted sesame seeds.

What is Korean BBQ cooking style?
Korean BBQ is also delicious, but very different. In Korea, you cook the meat yourself on a small grille, and you don’t use barbecue sauce. Pork belly, 삼겹살, is probably the most popular Korean BBQ dish. You cook the pork belly on your grille, and than make a lettuce wrap with pork, garlic, veggies, and bean sauce.

Samgyeopsal
Korean barbecue
Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of gui in Korean cuisine.

Main ingredient: Pork belly
Origin: Korea
Associated cuisine: Korean cuisine

Shabu-shabu
Dish
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound of “swish swish” when the ingredients are stirred in the cooking pot. (Ref.: Wikipedia)
Main ingredients: Meat, vegetables, tofu
Origins: Japan, United States
Region or state: Osaka

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Texts from Wikipedia/ Google Site;
Wikipedia/ › wiki › Korean_barbecue
korean barbecue from en.wikipedia.org

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