If you love cabbage rolls but not the work, this one’s for you! Tender cabbage and seasoned ground beef cook in a rich tomato broth for an easy, flavorful one-pot meal—no rolling required. Same great taste, way less effort!
Ingredients
1 tablespoon olive oil
1 pound lean ground beef
1 medium yellow onion, thinly sliced
½ teaspoon minced garlic
¾ cup beef broth
8 cups chopped green cabbage
1 can diced tomatoes with juices, 14.5 ounces each
¾ cup tomato sauce
1 tablespoon Worcestershire sauce
½ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon black pepper
cooked rice for serving, optional
source