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🌼Ground Beef Bulgogi
Ingredients
1 lb grass-fed or lean ground beef
10 cloves garlic, chopped
1 medium size onion, small diced
4 tbsp soy sauce
2 tbsp mirin
2 tbsp sugar
1 tbsp plum extract (you can substitute to apricot jam)
1/2 tsp black pepper
1 tbsp cooking oil
3 to 5 green onions, chopped
1 tsp sesame seeds
1 tsp sesame oil
source
46 Comments
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Happy Friday! Get the FREE 2lb GROUND BEEF 4 FREE -> https://bit.ly/2P4e8em & Grab the written recipe here! https://seonkyounglongest.com/ground-beef-bulgogi/ Thank you for watching guys, LOVE YOU!! 💖💖💖
cant believe i didnt think of making this
You win a lot of people with that 10 cloves of garlic
She says “I’m really Korean” proceeds to say “just a little very little drizzle of sesame oil”😮 LIAR!
💙
I want that shirt!! 😂 “Nu:ders”
I hope your husband knows how lucky he is to have you. P.s. I love Korean food! 😆
My daughter and I made it together and it's a hit!
I have spiced Filipino white vinegar. Is that an acceptable substitute for rice wine vinegar? I also have white vinegar that's made from cane vinegar
I just did this and it’s sooooo good! I just added some ginger paste. Thank you!!!
nu:ders <- great shirt.
That looks ssssoooooo good I wished I could have left more likes.
How would I scale up the recipe if I was using 4lbs of beef? Thank you 🙂
I like the way you share your food together.
Love your video..and definitely the foo recipe..
but not the "double dipping" on youtube.YouTube..
Just my opinion. 🙂
Nobody:
White Husbando: It will go well with cheese
Forwarded that look good the dog is so delicious and that was a simple recipe thank you for posting definitely going to be a subscriber
Just one question for anyone who is more kitchen savvy than I. If using 2 lbs of beef should I also double everything else, use the same amount, or just use 1.5× the amount? Thanks for the help in advance everyone! 🙏
Just made it for my meal preps for work! Delicious! 😋👨🏾🍳
Is that white rice/brown rice mixture?
Hard to find plum extract.
I just wanted to take a moment to say thank you for this awesome recipe. I've watched many of your videos and thoroughly enjoy your enthusiasm and easy no nonsense approach to Asian cooking. Believe it or not I made this dish for my wife one night for our dinner action and she and I both loved it so much that I made another fresh batch on the following day! So very yummy and super fast and easy to make with minimal ingredients. BTW Excellent video and production quality by you and your husband. Thanks for sharing your recipes with all of us.
Love this recipe. I make it for the family like every week lol. I don't use plum extract or mirin, but it tastes so yummy!
Made this tonight! So so easy and my mother LOVES Korean food !!!
Amazing! We love you!
U r to funny haha, love style. Have you ever tried rinsing ur rice before cooking? Much better flavor
where do you get the plum extract? Thanks
Hello❤ I absolutely love the simplicity of your recipes!! Question what rice cooker do you recommend for family of 4?
Thank you so much, looks delicious. Sorry I returned 5 times back, trying to see what name of that ingredient in the bottle, what should ad after soya sauce and before plum sauce. Thank you.
Ulalaaa…👍😋😍
This was so good. Of course I didn’t have mirin or plum extract, and I don’t use soy sauce, but I used coconut aminos and rice vinegar with a couple squirts of stevia and it came out fabulous. My husband and kids wanted more but there was no more left 😂😂
Oh my god trust the white guy to come Taste it and suggest putting cheese on it
Looks delicious 😋🤤 yummy yummy
They are so cute!! I’m making this😊
How lucky your husband is. You always feed him with good food.
What’s the cooking time ? As beef takes time to cook ( fully tender) .
Just guessing – military guy gets a mail order Asian girl 😊
Hi. We're low on things for anything with noodles or sauce, so I'm making this now. Thank you. New subscriber here. Happy 🌞 Friday
Anyong-ha-shimni-ka! I must try this. I met my wife in South Korea and we love making various Korean dishes! Just made some yaki-mandu the other day!
Cheese? No
Who else come here to just laugh at the accent!? 😆😆
Can I add shaoxing wine instead of mirin?
Thank you for sharing really great recipes. Food has always brought the best out people and I believe you're one of the great ambassadors of humanity
I still love cooking this from time to time.
Great Recipe, Looks like the Asian take on South American Picadillo Dish, Same Difference, Both ways awesome,Thanks For Sharing.🥰
The American comes on and says "Let's shove a load if cheese and sauce all over this perfect meal!"… Funny.
Making this for my baby daddy next week.