Ground beef bulgogi is an easy and delicious Korean dish that can be enjoyed at any time of the day. It is a perfect meal to cook when you are short on time or do not have a lot of ingredients on hand. This dish is made with ground beef, soy sauce, sesame oil, and a variety of other spices, giving it a unique and flavorful taste. Traditionally, bulgogi is made using thin slices of beef, but using ground beef makes it a lot quicker to prepare. It can be served with rice, vegetables, or even in a lettuce wrap for a lighter option. Give this recipe a try and enjoy the delicious taste of Korean cuisine in the comfort of your own home.

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INGREDIENTS:
1 pound ground beef
1 medium onion, minced
12 cloves garlic, diced
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons cooking oil
2 spring onion, chopped
1 tablespoon sesame seed
1 teaspoon sesame oil

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