Ground Beef & Potato Tacos #recipe

Ground Beef and Potato Tacos

Ingredients
1 lb ground beef
2 potatoes, peeled and small diced
1 onion, diced
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
1 1/2 teaspoons paprika
8 oz can tomato sauce
1 cup water
1 1/2 cups shredded cheddar cheese
For serving – tortillas, diced tomatoes, sour cream, chopped cilantro and hot sauce

Directions
Heat oil in a pan over medium high heat and brown ground beef.
Add potatoes and onions. Season with salt and pepper and cook for 5 minutes over medium heat.
Stir in chili powder, cumin, garlic powder and paprika.
Stir in tomato sauce and water.
Season with salt and bring to a boil. Lower heat to medium low, cover and cook for 15 minutes, stirring occasionally.
Sprinkle over shredded cheddar cheese and either put the lid back on or place under broiler until cheese has melted. Serve with tortillas and desired toppings.

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