Thank you for this fantastic easy to follow recipe! I am preparing pan seared grouper tonight. All the recipes I found seemed complicated, so I must say THANK YOU for making it simple, easy to follow and SOOO delicious! 😋🤤🤤 I absolutely love garlic as well! 🤩 This is now my go to recipe for pan searing my fish! 🥰🥰🥰🔥🔥🔥😁
OK, excellent and super simple recipe and even better if you have access to fresh not frozen grouper. I slap some mayo on mine and it was terrific. Good recipe exactly when I needed a simple recipe. 5 Stars! Thanks!
You should take a bite of the finished product! Actually I am doing grouper for dinner and was looking for a super simple recipe and saw yours so I'm going to try it starting in about 30 minutes although I have Prudhommes blacked fish magic, probably similar. I shall return with my critique hopefully soon. Thanks for a simple recipe. I've got the blackened product, butter, garlic, tomato, but am going to have mine of fresh thin sliced Italian bread so it will have to be eaten fast before it gets too sloppy heh.
Great video. Gotta love the simplicity. I have grouper tonight and am going for your fish sandwich. Now… Thanks 🙂
Thank you for this fantastic easy to follow recipe! I am preparing pan seared grouper tonight. All the recipes I found seemed complicated, so I must say THANK YOU for making it simple, easy to follow and SOOO delicious! 😋🤤🤤 I absolutely love garlic as well! 🤩 This is now my go to recipe for pan searing my fish! 🥰🥰🥰🔥🔥🔥😁
OK, excellent and super simple recipe and even better if you have access to fresh not frozen grouper. I slap some mayo on mine and it was terrific. Good recipe exactly when I needed a simple recipe. 5 Stars! Thanks!
You should take a bite of the finished product! Actually I am doing grouper for dinner and was looking for a super simple recipe and saw yours so I'm going to try it starting in about 30 minutes although I have Prudhommes blacked fish magic, probably similar. I shall return with my critique hopefully soon. Thanks for a simple recipe. I've got the blackened product, butter, garlic, tomato, but am going to have mine of fresh thin sliced Italian bread so it will have to be eaten fast before it gets too sloppy heh.
I just bought some grouper, and as I usually grill, I don't know how to pan grill fish very well. Thanks for the tip.:)
So, nobody is talking about grilling grouper. My suspicion is confirmed. Pan frying, in my workhorse cast iron skillet.:)
Looks great, I'm going to try it! Thank you!
😀This is a really good recipe, with an excellent explanation. Kudos!!!
what can i use instead ofd blacken seaspn
Thank you ‼️looks delicious
I tried making it but the inside was so jelly like ! And was kinda burning on the outside , idk 🤷🏻♀️ lol
Where can you score some Grouper when you live 1000 miles away from salt water? I just spent a week in Florida and Grouper was literally all I ate.
Thanks
Thank you! Just got some on the SC coast and this will be delicious
Somebody get this guy a spatula!
You look like you got lip stick on.
Finally! A great video on searing a grouper! Thank you!
You are Super ! ! ! ❤️ Good Luck !!! Thanks for this video
looks awesome!!
Try searing on high 1 min per side no cover and finish cooking in the oven. Won't sog out your blackened crust. Good job otherwise Cuzco!
Now that's a tasty Grouppa Samich!!
Nicely done! Hungry now…