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Growing Chicken Fodder & Baking Butternut Squash Bread (That’s To Die For)! 🐓🌾🤤



Butternut Squash Bread

1 ¾ c. flour
1 t. Baking soda
½ t. Salt
¼ t. Nutmeg
¼ t. Cloves
¼ t. Ginger
1 ½ t. Cinnamon (I used about 3 t .I LOVE cinnamon. 😄)
½ c. canola oil (or coconut oil, or butter)
¾ c. sugar
½ c. packed brown sugar
2 large eggs, room temperature
1 ½ c. butternut squash puree*
¼ c. orange juice (I used pineapple juice, but you can also use water!)

Preheat oven to 350 degrees F. Grease a 9×5 loaf pan or muffin tin.
Combine dry ingredients.
Combine wet ingredients.
Add dry to wet.
Pour into prepared pan.
Bake loaf pan for about 60-65 minutes or until toothpick comes out clean or until the top feels springy to the touch.
For muffins, bake about 20 minutes.

*To make Butternut Squash Puree: Cut squash in half lengthwise, scoop out seeds, sprinkle cut sides with salt. Set cut side down on baking pan. I lined my baking pan with foil, which isn’t necessary, but makes clean up easier. Pour some water in pan (about ¼-½”). Bake at 350 degrees F. for about 1 hour or until fork tender.

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35 Comments

  1. I thought the recipe sounded great and I wanted to try it with gluten free flour. So, I went to Kroger the day after I watched the video and the butternut squash bin was completely empty! Hmm…I guess there’s a lot of GA fans in central OH! Thanks for all you do! Can’t wait to try the recipe once the local grocery stores restock the butternut squash!🤣

  2. It was so cute when she tasted the flour❣️Her face expression said it all😁… I love growing that squash and acorn squash for soup base🥰 Now I can't wait to mix up this recipe… Thanks for sharing uplifting information 💖

  3. Those little t’s are for teaspoons yeah? I’m making the muffins now and can’t wait to taste em like Benjamin! Thanks for sharing all thing things you do! I love the intermission of winter for us to enjoy things we started to grow in the early summer last year. 🫶🏽

  4. I made the butternut muffins and they are so moist and delicious. I think they are better than pumpkin muffins. Lighter with perfect sweetness. My new favorite! Thank you for sharing. Love the pan, it makes a beautiful presentation.

  5. Hi Laura and Aaron! The girls look so healthy and happy with the wet wheat seeds. Please thank Bethany for sharing her recipe for butternut squash bread. It looks delicious! The rose muffin tins made the muffins so pretty. Loved seeing Samantha Grace helping and you and Benjamin have hot cocoa and muffins in the Hartley. Thank you so much for sharing!

  6. Laura and Aaron, your children are precious, Samantha was so cute working with you in the kitchen and tasting the flour 🙂 Benjamin is going to be a gentleman when he grows up! Thank you for sharing the recipe, I made it yesterday and it was delicious…I like cinnamon too and added extra for the win – woohooo!!!!

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