Gulab Jamun Pudding | Fusion Indian Dessert | Festive Recipes | Food Diaries | Zarnak Sidhwa Quick Gulab Jamun @MasalaTVRecipes
Ingredients
For the Gulab Jamun:
1 cup milk powder
1/4 cup all-purpose flour
1/4 teaspoon baking soda
2 tablespoons ghee (clarified butter)
1/4 cup milk (or as needed)
Oil for frying
For the Sugar Syrup:
1 cup sugar
1/2 cup water
4-5 cardamom pods
A few drops of rose water
For the Pudding:
2 cups milk
1/2 cup sugar (adjust to taste)
1/4 cup cornstarch
1/2 teaspoon vanilla extract
1/4 cup heavy cream (optional)
Chopped nuts (for garnish)
Instructions
Make the Gulab Jamun:
Prepare the Dough: In a bowl, mix milk powder, all-purpose flour, and baking soda. Add ghee and mix until crumbly. Gradually add milk to form a soft dough. Let it rest for 10-15 minutes.
Fry the Gulab Jamun: Heat oil in a deep pan over medium heat. Shape the dough into small balls. Fry them until golden brown. Remove and drain on paper towels.
Make the Sugar Syrup:
In a saucepan, combine sugar, water, and cardamom pods. Boil until the sugar dissolves.
Remove from heat and add rose water. Let it cool slightly.
Soak the fried gulab jamuns in the warm syrup for at least 30 minutes.
Make the Pudding:
In a saucepan, combine milk and sugar over medium heat. Stir until the sugar dissolves.
In a small bowl, mix cornstarch with a little cold milk to make a slurry.
Gradually add the cornstarch mixture to the warm milk, stirring constantly until it thickens.
Add vanilla extract and heavy cream (if using). Mix well and remove from heat.
Assemble:
In serving glasses or bowls, layer the pudding and gulab jamuns. Start with a layer of pudding, then add a gulab jamun, and top with more pudding.
Garnish with chopped nuts.
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