2 lbs beef
2 lbs cow foot
2 lbs pork shoulder
2 lbs pigtail
1 cup green seasoning blend
1tbsp bouillon
1 tbsp meat seasoning
1 tbsp seasoned salt
1 tbsp complete seasoning
2 tsp black pepper
1 tbsp all purpose seasoning
1 tbsp orange zest
cassareep

Green seasoning blend
scallion
thyme
basil
parsley
garlic
onions
ginger
hot chili
alittle oil for blending
use as much of these as you like you can store the remainders in the fridge.

for the sauce
hot water
cassareep
2 cinnamon sticks
1 tbsp clove
1 tbsp all spice berries/Pimento
small piece of orange peel
hot pepper of your choice
1 tbsp all purpose seasoning
2 tbsp mushroom seasoning
1 tbsp bouillon
1 tbsp seasoned salt
1 tsp black pepper
2 tbsp brown sugar
remember to taste and adjust the seasonings to your liking.

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