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I thought you was gone show you cooking the sides tooo☹☹
I clicked out after I saw this airfyer
Y meat has to be cleaned and I’m American
I def like the air fryer idea. I can’t have deep fried food.
Oh, I always braised the whole shoulder then cut in chunks🤷, makes a great braiding liquid but sometimes a lot shreds, I eat that part🥺🥺 lol.ty
This looks absolutely delicious family. Yummy ♥️
I'm from Trinidad and Tobago 🇹🇹 and 😊I had Girot at a food festival, and it was the very 1st dish I had and omg I fell in love with it so I'm here to learn how to make my own. Is this the authentic way or you made a few changes? Awwe😊some job!
I'm going to make this with that black rice, fried plantain and some pikiliz
Hi would love the authentic recipe for pate
Good job, but you're missing the haitian pickliz
Love Haitian food and can cook it too so where is the Sour Orange? Do you not have to use it?
Can I use the sauce for chicken?
That looks good!
Authentic Haitian cuisine don't use Cilantro nor boullion cubes nor water in epis. The meat doesn't need to be cut so small because it will shrink after boiling process. Washing pork with sour orange is a must, lemon ok. Finishing touch needs red and green peppers with onion and pickliz. Your version is not bad but not authentic sir.
😋😋
Rice and beans 😋
Is it okay to leave it marinating over night instead of one hour? I hope you see this soon, I’m about to make this and can’t wait to try it☺️☺️
Actually the traditional way was to grill. Frying is American way but most people ban broil
I know what I'm having tonight! Looks delish, friend. Thanks for the recipe.
We Haitians wash out meat with lime sour orange and vinegar.
That "chicken bouillon" powder is not sold in provinces outdoors marché… not used!
All of our cooks added ripe sour orange & citron vert, to prep & marinate meats …
Yessirrrr 🇭🇹 tysm for this recipe!
I’m need more haitian plate please bro
Out of all the griot recipes I've made on YouTube so far. Yours is Phenomenal ✊🏾😜💥💥💥💯👍🏽👌🏽👌🏽👌🏽👌🏽🇩🇲🇩🇲🇩🇲🇩🇲
Nope, you gotta clean your meat. I am a classically trained chef and use to get yelled at by my chef instructors when I was in culinary school, because I would clean my meat with some form of acid.
I love the fact that you used an air fryer!
Thanks Bro
Thank you for sharing 🌹
I've never eaten Haitian food, but this looks great!
Yes bring more receipts I am dating a Haitian man and want to learn how to cook for him. Place the ingredients in your notes
Why don't you remove the seeds from the peppers? I also add fresh thyme to my Epis.
I make Epis. I love ❤ Haitian food, it is so good 👍. Yummy 😋 to my tummy.
Yummm… When I'm in Miami I HAVE to get my griot!
Amazing ❤ 👏 👍👌
Preparations 💯
Looks 👌 💯
Recipe 👌 💯
Work 👌👍💯
Thanks for sharing love from Pakistan ❤ 🇵🇰
Thank you so much for this page . My Guy is Haitian and I’m trying to learn to cook his traditional foods.
YuM! The aAirFryer method is amazing also I would love to see how the skin cooks with it
do you ad regular black pepper or jamaican pepper ?
i'm french i don't know what is to the side to persil plant
Lol don’t they normally season the meat a day before lol my bad you did it while I was texting lol
Ok… I made this dish tonight. Oh baby, it was sooooo gooooood!!! The flavours were off the charts. The meat was so spicy and tender. Yes, yes, YES!! ❤❤❤🇨🇦
Yes, plz more dishes. I luv Haitian food! Legume recipe plz…
WOW!!! I cannot wait to try this. Thanks for posting the sides as well. Yes please, to more Haitian recipes. I've been choosing a country and getting stuck into their traditional and or popular recipes, lately. This is a great way to start upping the game!