Halal Chicken Over Yellow Rice With White and Red Sauce Recipe:
Chicken Marinade:
2 LBS Boneless Skinless Chicken Thighs
2 TSP Salt
1 TSP Black Pepper
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Kashmiri Red Chili Powder
1/2 TSP Cayenne pepper (optional

White Sauce:
1/2 Cup Mayo
1/2 Cup Full Fat Plain Yogurt
1/4 Cup Sour Cream
1 TSP Salt
1/2 TSP Black Pepper
1/2 Garlic Powder
1/2 Onion Powder
1 TSP Vinegar
1 TSP Dried Parsley
Juice of 1/2 Lemon

Red Sauce:
3 Dried Guagullio Peppers
6 Dried Chili De Arbol
1 TSP Red Chili Powder
1/2 TSP Salt
1/4 Cup Water
1/4 Cup Chili water from soaking

Rice:
1 Cup Basmati Rice Rinsed
2 TBSP Butter
1 TSP Turmeric Powder
1/4 TSP Cumin
1/2 TSP Salt
1 TSP Chicken Bullion
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Tools used in this video:
Cutting Board –
Salt Jar –
OXO Spatula –
OXO Tongs
OXO Grinder –
Beef Bouillon –
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