Japanese cooking:
Japanese grilled fish recipe.
Yellowtail fish collar grilled.
Fish collar, we say KAMA in Japanese.
There are many types of grilled Kama(collar):
hamachikama, burikama, magurokama, etc.
Grilled kama is one of many simple, yet tasty Japanese fish recipes.
It would be nice to have this at izakaya.
Seasoning is salt only, easy grilled fish that goes well together with rice and miso soup.
#hamachikama#japanese#cooking#recipe
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