RECIPE BELOW:
2 Keto tortillas
2 tbsp Red onion, very thinly sliced
2 oz Shredded cheddar cheese
2 tbsp Dill pickle, about 4 slices, drained and chopped
1 Small Roma tomato, sliced very thin
1/2 cupRomaine lettuce, shredded
5 ozLean ground beef
Instructions:
1) Preheat a large frying pan over medium-high heat. Divide meat into two patties and press into a flat disc on top of each tortilla. Press raw meat all the way to the edges of the tortillas.
2) Spray skillet with a little bit of spray oil. Place burgers meat-side down, tortilla-side up in pan. Cook for 3 to 4 minutes or until beef is nicely browned.
3) Gently flip over to the tortilla side and top with cheese and onions. Cook for 1 to 2 minutes more, just long enough to lightly toast the tortilla.
4) Remove from pan and garnish with pickles, tomatoes and lettuce to taste.
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