Handi Dum Chicken Recipe | Handi Chicken curry | Chicken Dum Handi | Restaurant Style Chicken Handi | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Chicken Recipe | Handi Chicken
Ingredients for Handi Dum Chicken Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Chicken – 500 gms (curry cut with bones)
Tempering:
– Cumin seeds-1 tsp
– Green cardamom- 4
– Cloves- 4
– Cinnamon-1 (small piece)
– Black cardamom-2
– Black peppercorns-10
Ginger-Chilli Crushed:
– Chopped Ginger – 1 inch pc (10 gms)
– Green chillies – 3 nos.
Spice Powders:
– Turmeric – 1/2 tsp
– Red Chilli Powder- 1/2 tsp
– Coriander powder – 2 tsp
– Garam Masala powder- 1/2 tsp
Other ingredients:
– Onions, sliced- 2 medium (150 gms)
– Whole garlic cloves with skin- 10 nos.
– Whole Dried Red Chillies – 4 nos.
– Ginger-Garlic paste – 1 tsp
– Tomatoes, sliced- 2 medium (150 gms)
– Coriander leaves, chopped- 3 tbsp
– Mint leaves, chopped-2 tbsp
– Oil-5-6 tbsp
– Salt- 1.25 tsp
Preparation:
– Slice the onions & tomatoes.
– Peel the ginger and cut into small pieces. Also cut the green chillies to small pieces. Crush these together in mortar & pestle.
– Fine chop the coriander leaves and the mint leaves.
Process:
– Heat oil in a clay pot.
– Add all the whole spices. Give a stir and then add the sliced onions.
– Mix and fry on medium heat for around 3-4 mins till the onions are translucent.
– Then add the crushed ginger & green chillies, whole garlic & 1 tsp ginger garlic paste. Also add the whole dried red chillies.
– Give a mix and fry on medium heat for another 2 mins.
– Now add the sliced tomatoes and all the spice powders other than garam masala powder.
– Mix and fry on medium heat for 2-3 mins till the tomatoes are soft.
– Now add the chicken, fry on medium heat for 2-3 mins
– Add the garam masala powder, chopped coriander leaves and mint leaves.
– Mix and fry on medium heat for 2-3 mins.
– Add 50 ml water and seal the pot with a dough and lid.
– Cook on low heat for around 20 mins.
– Open and serve with rice.
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MashaAllah
Very nice 👌
Waaoooo yammi recipe, new subscriber stay connected dear friend❤❤😊
Why do you not peel the garlic. Is that hard to eat?
Mam A recepe Handimey hee perepper karna kiya?
Assalamualaikkum mam AAj Kal AApkee recepes Ziyaadha Tasty Effects they thee hai Har recepes Masha Allah mam Ingerideyants Different mam Thank you so much mam❤❤❤❤❤❤❤❤❤❤❤❤❤
Hi Ma'am..I just loved the preparation…the way u were pounding ginger ad garlic..I wished even we would earthenware here so that we can taste that urban and earthy taste….lucky u Maa'm..😊😘😉🤗😍☺
Very good yummy recipe
Wow ❤❤❤❤❤
I would never make this in a million years, but very nice to watch. 🙂
Make the recipe of dahi tadka.
Super recipe
Super Mam 👌 is so amazing that you can see the recipe mouth watering 🤤🤤😋😋
I like it nice recipe mam thanks 👍
Please teach us how to make baked beans just like heinz tinned version.
👌👌
Aap PLZ sweet dishes b banayin❤❤❤
Tasty food
Wooow yummy 😋
Uf kitna easy tarikese apne super testy recipe banaya thanks alot mai to jorur banaungi❤❤❤❤❤❤❤
Masallah super yummy recipe 😋 ❤ 👌
😮 very nice and
No bla bla bla, straight to the point, Love it ❤
Ma'am, malvani masala chicken recipe please
Is it mustard oil ??
Delicious
The chicken recipe looks very mouthwatering mam loved watching it and will definitely try it out ❤
Thanku ❤
Jai Bihar