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Hi Hannah! I love your cooking shows. they are so helpful and informative! Btw, can you give me a name of the painting behind you on the wall? It looks so gorgeous and Id love to have the same one if possible.
Today's toaster ovens have convection, rotisseries, and broilers. They also have a much larger cooking capacity and are far more versatile than butt-ugly air fryers. By the way, toaster ovens cost less than air fryers.
Hannah is hot!
The little holes on the side of a box grater are for grating nutmeg, which works quite well. Used to think that was a zester and couldn't figure out why anyone ever wanted to zest a fruit until discovering microplanes.
You said nice and fine……. you must have been talking about yourself again😯😯😯😯🤗
On a huge tangent, is it bad that I use canned, rather than fresh, pumpkin in holiday pies?
Carbon Steel? If you're talking pans; comparisons with others like tri-ply (Cooks Standard, Tramontina, or All-Clad) or aluminum for heat distribution is rarely done despite testing being simple (flour browning, IR camera m or thermometer). Stainless can be seasoned so I don't want to see 'release' compared. If knives; compare to cp steels like HAP40.
Hannah, I cook my eggs, scrambled, sunny side up, omelets, basically 99 ways (viz.pleats) in my carbon steel pan. I don't need non-stick with its cancer-inducing compounds!
Just the latest fad kitchen gizmo. Will be resting next to the elecric pressure cooker at the garage sale. The old ways are the best ways.
Carbon Steel Question: DeBuyer vs Matfer Bourgeat?
I just read this, is there any truth to this?
https://www.businessinsider.com/scientists-discovered-cook-rice-halve-calories-2018-10?utm_content=buffer0ddec&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer-ti
This channel just jumped the shark.. Twice! In one show.
First, pineapple on pizza isn't pizza. Please whatever ingredients you want together, just don't call it pizza!
B. The "pokey things" on the side of the box grater are for hard things like parmesan. If you have a lot of parmesan to grate, use that thing. Using the micro plane will take forever and changes the density of the final product.
Last, love the show. Keep it up!
I'm a retired chef, I cooked with convection oven for over thirty years. Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist. It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it's a bit more energy efficient than a regular oven. I have a convection oven and an air fryer, Use grapeseed oil to coat my homemade fries they come out crispier and oilless
You do a great job answering your viewers questions and I love that.
I think the term Air Fryer is misleading… it's not frying anything.
Thank you for answering my pizza question lol, yesterday i just had yet another pizza with pineapple, but this time is just regular Hawaiian pizza with all the toppings and cheeses 😅
Pineapple on a pizza with no cheese is called a Polynesian Philly Tomato Pie Special (okay I just made that up)
need a head to head of a top rated convection toaster oven vs air fryer
Oh yea, ham, mushrooms and pineapple makes for an awesome pizza
They are basically the old Nuwave Oven in a new format.. Would rather have the Nuwave.
You can buy toaster ovens with convection.. One machine vs having a 2 ( toaster + air fryer). Less clutter in the kitchen
Hell you can even get a toaster with convection that is large enough for a standard sized frozen pizza. I got one and now I'm thinking of getting rid of the huge ass oven I don't even use anymore. Just saying
Donn't wash sharp objects with a sponge, use a brush.
YES,it's very bad
Second
First