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Hariyali Chicken

Ingredients
Garlic cloves – 10
Ginger
Green chilli – 4
Handful of mint leaves
Coriander leaves
Soaked cashews – 10 to 15
Cumin seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Curd – 100 ml
Chicken – 750 grams
Turmeric powder
Oil – 2 tbl spoon
Onion – 3 (medium size)
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Garam masala – 1 teaspoon
Kasuri methi – ½ teaspoon
Pepper – ½ teaspoon
Salt

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