Hatch Green Chile CheeseBurger | Chuds BBQ
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Today I made a grilled Hatch Green Chile Cheeseburger! When Hatch season is upon us I at least have to make one recipe a year and you can add this one to one of the things I’m going to make every August! It’s the perfect summer burger, so addicting, and hits all the right notes! 10/10, definitely give this one a try folks!
Burger Buns:
185G Milk
10G Yeast
460G Flour
14G Dough Conditioner
50G Sugar
8G Salt
1 Egg Yolk
2 Whole Eggs
43G Butter
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
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I want either loctite or jb weld for the beginning of video tool roll out….theyre essential for every kitchen
9:36 hell yeah a mayo free cheeseburger. I don’t remember the last time I saw one of those on YouTube.
If you want the best green Chile roast it Spana style
@ChudsBbq – maybe you could do a series on how to use leftovers. For example, we typically always make fancy ramen or Mac and cheese with leftover smoked ribs.
Times are tight, smoking meats is becoming more and more expensive. Always have to use every bit of that Smokey, juicy, tasty goodness whenever possible.
Great video as usual
Thank you.
i have challenge for you Bradley i thought about it today in my dump truck i would love to see you make sausages out of a brisket tip great fat content with a full filet mignon would be spectacular on your channel major yummy. please make it your wife will love it sir.
Brad you are the GOAT! Am craving this burger for today. And probably tomorrow. Can you please do an episode on Arrayes sometime soon? Don't forget pickles and harissa!
How did the dough rise that fast using all cold ingredients??
Enough with the Mexican shit. You are an american try being proud of that. Stop being a traitor.
What's with the Necco wafers?
Quit looking at those burgers like a piece of meat
I love when you film at home out back because it shows why you shouldn't do it because it shows all the flies that land on your food YUC YUC PREPAIR YOUR FOOD INDOORS WITH OUT FLIES YUM YUM
Hey Brad, when we lived in AZ, I used fresh Hatch instead of Jalapeño for smoked poppers, give it a try.
Great video, I don’t think I ever had hatch chili peppers yet. I did just make a fermented reaper sauce. Keep the amazing content going. When is the smoked gefilte fish video?
-formerly jb2u19
Fantastic burger from meat selection, grind, seasoning and cooking. Also love that you make home made buns. Good call on the official taste test, onions and dogs are an absolute no-go! Great recipe, technique and video, thank you 🥰.
I found some hatch green chilies at my local grocery store and made me a half green chili cheeseburger last weekend. Definitely enjoying the leftover hatch green chilies.
Great video. Thanks for sharing.
Chudd you got a potato bread recipe
New Mexico native who lived in Texas for 10 years- the chile you find in Texas stores doesn't compare to what you find within NM state lines. Would highly recommend taking a trip and getting some xtra hot at least once.
Great looking burger… love me some hatch chilis! Unless it is a sure enough a homegrown tomato I would leave that off. Great cook Brad!!
Onions are toxic to dogs
Yes!!! you seasoned the tomato! that warmed my heart.
Lettuce to pretend to be healthy!😂😂 literally laughed out loud!
I skip all the built in ads I love your content but the ads are garbage
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The Necco sneaking into the knife roll. Well played sir.
We eat green chili burgers year round.
Question: Wouldn't it be a good idea to season the meat early on? Meaning at the point where it's cubed, and going in the freezer, or at least as it's going through the grinder?
I've never seen this done. Seems like it would be the perfect time to season as the surface area of the meat is currently greater that it'll ever be "from now on". That make sense?
Thanks!
the only thing missing with that is just a tad bit of bacon just to throw a hint great job sir this recipe is going in my file thank you sir.
Bradley I thought you were going to slow down a little bit😂
we love Hatch Chili every year we drive to hatch from AZ and get 80lbs of XXX green chili and 2 sacks of XXX dried red chili. I put green chili on everything even make a jam to put on my pork roast when I wrap it to finish smoking so delicious. Love your vids keep up the great work
You got me THINKING a HATCH GREEN CHILE MAID RITE is on for the weekend
I think you need more guest taste testers….just grab some folks walking their dogs in front of your place…😂 great video!
“Lettuce just to pretend to be healthy!!!”😂😂😂😂
Hah! Necco Wafers in the knife roll. 😅
She's a beautiful dog : ) needs more camera time
I love Neccos!
Hey Chud, excellent recipe. I havn't found anything Hatch Chili in Ohio except various processed versions. How hard would it be to incorporate those into the buns, kinda like onion buns? Or would it be worth it? Thanks Brad, you fishing son of a bitch. Jk
New England Candy Company!! Noice ❤ or should I say Wickid Noice 😂
Got my first batch of Hatch in early August, I intend on doubling my order next year. This burger is on my list to make now.
Awesome!
That bun wasn’t burnt! It was perfect!
As a native New Mexican and Green Chile burger connoisseur, I approve this video.
Great vid, upset the grinder is now on your left though. Unsettling change, Mr. Robinson.
Whoever thought putting raw tomatoes and lettuce (salad)on a burger was a good idea was nuts. The salad goes on the side of the plate and eaten as a salad if you so desire but not on a hot, juicy, meaty cheeseburger.Nope
made the "Truth" pork chops this Labor day weekend. mmmmm hmmmm!
I live about 45 minutes from Hatch. That was a 100% legit green chile burger you made there.
I'm hoping that the Chud Shop is open this Saturday. I'll be coming close by and want to stop in. 🎉