Done right, chicken livers are a poor man's foie gras, and I swear by slow-grilled chicken gizzards. they are so tender and such a strangely smooth flesh, yet retain lots of bite.
It's also fun to explain to guests what a gizzard actually is and how it works.
Amazing dude! I like your edits❤
Wait can you explain how you are AI
Oh I love this🤘🏻
When I got the notification, I thought at first you were talking about heart-shaped chicken nuggets. 😂 Those look pretty good though!
Impossible to find them in Scotland unfortunately.
That looks really bussin
Do you think you can do ox heart? I love the taste but I always struggle with how to make a meal out of them
Yes, chicken offal!
Here in Asia they are a staple of Chinese BBQ.
Done right, chicken livers are a poor man's foie gras, and I swear by slow-grilled chicken gizzards. they are so tender and such a strangely smooth flesh, yet retain lots of bite.
It's also fun to explain to guests what a gizzard actually is and how it works.