The Reverse-Sear method of cooking a steak was first done at The Food Lab in 2007. The trick to this ingenious cooking method is to first cook the steak in a low temp oven, then transfer it to a blazing hot skillet to quickly sear both sides.
#reversesear #grassfed #ribeyesteak #howtoreversesear #beefsteakrecipe #beef #ketofriendlyfood #proteinpackedrecipe #maillardreaction #cathepsinenzyme
#steak #recipe #grassfedbeef #ribeyesteakrecipe #shorts #cathepsin #panseared
source