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Hawaiian Yams, Sweet Potato Casserole, Old Fashioned Country Cooking Recipes

Byamazingfoodstv


Hawaiian Yams – Old Fashioned Casseroles – Old Fashioned Southern Recipes – Collard Valley Cooks – Easy Sweet Potato Casserole
Today we are making Hawaiian Yams! A recipe is not enough to gain the inside scoops and tips that you need to learn how to cook. Join me today and experience what it is like to cook in a Country kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your southern cooking! This recipe can not be found in our Cookbooks. It is listed at the bottom of this post and is printable from our website here:

Over 700 recipes are printable free from our website here:
With the economy’s food prices rising sky high, it is a great time to purchase staple ingredients and cook at home. This recipe has simple ingredients that you should already have in your own kitchen. Add this great Hawaiian Yam recipe to your menu planning this week!
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A Similar Video: My Sweet Potato Casserole:
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Tammy Nichols is on a mission to teach YOU how to cook just like her mama did! She enjoys being in the kitchen bringing you everyday dishes like her mama, granny, and maw maw made. No fancy ingredients, just good old southern cooking. Tammy grew up on Collard Valley Road in Cedartown – Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the Georgia School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

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HAWAIIAN YAMS

3 CUPS MASHED SWEET POTATOES
1 CUP SUGAR
1/2 CUP MILK
2 EGGS
1/2 TSP. SALT
1/3 CUP MELTED BUTTER (SALTED)
1 CUP SWEETENED FLAKED COCONUT
1 TSP. VANILLA
TOPPING:
1 8 OZ. CAN CRUSHED PINEAPPLE
1 CUP SUGAR
DASH OF SALT
1 SMALL JAR CHERRIES (reserve juice)
3 TBSP. CORNSTARCH

Place first 6 ingredients in blender. Blend on high until smooth. Add coconut and vanilla, mix well.
Pour in greased 2-3qt. baking dish. Bake at 350 degrees for 70 minutes.
Remove from oven and add topping.

*Mix Topping: Mix the pineapple, drained cherries, salt, and sugar in a saucepan. Cook until it boils then time for 3 minutes.
Mix cornstarch with cherry juice with a wire whisk. Pour into topping. Cook slowly until thick, stirring constantly. Cook until cornstarch turns clear. Spoon over casserole.

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47 Comments

  2. I'm going to make this with our Easter dinner. My Mother used to make yams with pecans, pineapple, and coconut baked all together in the oven. We don't like marshmallows so she never used them on top. But this Hawaiian tropical yam dish looks amazing and I know I'm going to love it. My husband won't because he doesn't like yams or coconut.

  7. Go good with that ham you make, which by the way I cooked mine that way last Sunday, it was fantastic and everyone loved it, I did put it back in the oven with a glaze, but everyone wanted to know what I did different, I said I cooked it like Tammy does, you should have seen the way they looked at me.

  9. Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. Love sweet potatoes not sure about Hawaiian sweet potatoes. Happy St Patrick's day 🍀💚🍀💚🍀💚🙏❤🙏❤🙏

  21. Hi Tammy! Wow! This is a new one for me! If I had all the ingredients I'd be in the kitchen making this now! Looking forward to trying this over the weekend! Am so glad your friend shared her mother's recipe with you. Thanks for sharing it on your channel. Thanks for another video, y'all! 🌞

  23. So… I have to admit that, as a Brit, I'm a little confused. Is this a dessert? Or is it meant to be a side dish with the main (savoury) meal? We don't tend to eat sweet potatoes/yams as dessert here, but with all that sugar and natural sweetness, it's also not typical for a side dish for a main meal, either.

  31. TAMMY MY BROTHER GARRY JUST PASSED AWAY FROM CANCER AND ALZEHEIMERS. PLEASE REMEMBER OUR FAMILY WHEN YOU PRAY……THAT LOOKS DELICIOUS. WHEN I GET SETTLED DOWN I PLAN TO MAKE IT. GOD BLESS YOU AND CHRIS AND YOUR FAMILY.

  42. I never heard of such a thing. That sounds good. I like coconut as a whole out of the shell, and coconut flavor, just not in shredded form,I wish I did. TammyYou made me laugh out loud while you were mixing up the batter.

  43. I will likely prepare this….but, I will leave out the sweet potatoes. I enjoy sweet potato pie, but don't like them mixed with anything else. I will let you know when I decide on a crust!

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