High-protein Chocolate Ice Cream Pops🤩 These ice cream pops are so creamy and chocolaty😋 Such a yummy treat for summer☀️
•
More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰
•
This recipe makes about 10 small popsicles and 5 servings:
1 1/2 cups canned coconut milk (360 ml)
2 scoops vegan chocolate protein powder (60g)
5 tablespoons unsweetened peanut butter (I use a pb that is 100% made of peanuts)
3 tablespoons maple syrup/honey
3 tablespoons unsweetened cacao powder
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
1 teaspoon coconut oil
•
1. In a bowl whisk all the ingredients together
2. Pour into popsicle molds and freeze until firm for about 4-5 hours
3. Melt the chocolate with the coconut oil. Dip the pops in the chocolate and enjoy!
4. Store in an air-tight container in the freezer
#easyrecipes #icecream #glutenfree
source