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Haleem is a cherished dish, especially during Ramadan, known for its rich, velvety texture and deep flavors. Here’s an authentic Hyderabadi Mutton Haleem recipe inspired by traditional methods:  Ingredients: • 1 kg mutton (preferably boneless, cut into medium pieces) • 1 cup broken wheat (dalia) • ¼ cup chana dal (split Bengal gram) •…