Healthy Cheesecake Cups

These **Healthy Cheesecake Cups** are a light and healthy no-bake dessert made with creamy Greek yogurt, honey, and a crunchy almond crust. Perfect for a quick, guilt-free treat!

Ingredients:
– 1 cup Greek yogurt
– 4 oz cream cheese, softened
– 2-3 tbsp honey (adjust to taste)
– ½ cup almonds, crushed
– 1 tbsp melted butter

Instructions:
1. Prepare the Crust:
– Mix crushed almonds with melted butter.
– Spoon the mixture into the bottoms of small cups or ramekins and press down to form a crust.

2. Mix Filling:
– In a bowl, combine Greek yogurt, cream cheese, and honey. Mix until smooth.

3. Assemble:
– Spoon the yogurt mixture over the almond crust in each cup.
– Top with sliced fruit (optional).

4. Chill:
– Refrigerate for at least 1 hour or until set.

5. Serve:
– Drizzle of honey before serving (optional).

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