I was inspired by @plantbasedrd to make this pasta and it turned out so good! Using hummus as my substitute for cream, sour cream, and mayo is one of my favorite cooking hacks!! Full recipe and nutritional info will be available on my recipe app (The Kollective), but below are my quick notes. Enjoy!
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12 ounces orecchiette
1 tbsp EVOO
1 onion, julienned (I used both red and white)
3 cloves garlic, minced
Creole seasoning
salt, pepper
2 tbsp soy sauce
1 to 2 ladles pasta water
2 tbsp hummus
garnish with fresh herbs and toasted sesame seeds

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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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