This video shows step by step Production of this Edible Art Work.
How to cut peel and cut fruit. How to platter fruit. The video finishes with Basic Garnishing Techniques to make your Platter “Pop.”
This is perfect for Weddings!

0:00 Intro
8:06 Fruit Platter 1 Finished Product
10:45 Fruit Platter 2 Finished Product
14:00 Fruit Platter 3 Finished Product
18:09 Fruit Platter 4 Finished Product

Ingredients:
Watermelon
Honeydew
Cantaloupe
Pineapple
Strawberries
Blueberries
Raspberries
Blackberries
Orange
Papaya
Kiwi
Happy Cooking!

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My Recommended Kitchen Gear is below! Disclaimer: I do receive a small commission if you use these links, but it does not affect the price that you pay at all. I really, really, really appreciate your support for me and my channel!
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Channel Knife-This is what I use to use to make lines on my fruit Platters

This is the Best Knife Sharpener- I highly recommend this.

Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% – 5.5 Lbs-
Callebaut W2 28% White Chocolate Callets 5.5 lbs

Callebaut 823 Milk Chocolate Callets – 22 LBS Belgian Baking Chocolate Callets

Victorinox Fibrox Pro Chef’s Knife, 8-Inch
Forschner/Victorinox Chef’s Knife, 6 in Straight,
Victorinox 10 Inch Fibrox Pro Chef’s Knife
Victorinox 1-Piece Paring Knife Fibrox Handle 3-1/4-Inch
Victorinox Forschner Swiss Classic 14-piece Walnut Swivel Knife Block Set

Cuisinart 11-Piece Professional Stainless Cookware Set
Calphalon Simply Pots and Pans Set, 10 Piece Cookware Set, Nonstick
Oster Blender | Pro 1200 with Glass Jar, 24-Ounce
Ninja Bl660 Professional Counter Top Blender
Cuisinart SPB-600FR SmartPower Deluxe Die Cast Blender
Fullstar Mandolin Vegetable Slicer-
Stainless Steel Mandolin Slicer-

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